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Spicy Miso Ramen
medium
japanese

Spicy Miso Ramen

Rich, warming ramen with a spicy miso broth, soft-boiled eggs, and tender chashu pork.

Prep
20m
Cook
90m
Total
110m
Serves
4
Level
medium
Dairy FreeDate Night
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There is something about a bowl of ramen that fixes everything. This spicy miso version hits every note.

“Toast the miso paste in oil before adding liquid. That one minute of toasting adds a nutty depth.”

The Key to This Dish

!Common Mistakes to Avoid

  • 1Boiling the broth instead of simmering
  • 2Overcooking eggs
  • 3Adding miso to boiling liquid

Spicy Miso Ramen

Prep
20m
Cook
90m
Rest
—m
Total
110m

Ingredients

For 4 servings (1 large bowl)

Instructions

  1. 1

    Bring water to boil. Cook eggs for exactly 6.5 minutes.

    6 min

    Eggs firm to touch but give when pressed.

  2. 2

    Sauté onion, ginger, garlic in sesame oil for 5 minutes.

    5 min
  3. 3

    Add miso paste and gochujang. Stir 1 minute to toast.

    1 min
  4. 4

    Pour in chicken stock. Simmer 60 minutes.

    60 min
  5. 5

    Strain broth through mesh strainer.

  6. 6

    Cook ramen noodles per package. Divide among bowls.

  7. 7

    Ladle broth over noodles. Top with eggs, chashu, corn, nori, scallions.